It's not quite pumpkin pie but if you're in the mood for some sweet pumpkin dessert, try this mug cake with pumpkin puree, almond flour, and coconut oil for a quick gluten-free and dairy-free dessert for...
Author: LaCuisineSansGluten
This is a fabulous summer recipe or recipe for those nights when you want something a bit lighter!
Author: Connie Fabian Byrnes
These vegetarian enchiladas are easy to make, delicious, and very filling. They are also very accommodating to modifications. I frequently use zucchini or add mushrooms and other vegetables.
Author: Annabelle
A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!
Author: Kempstr
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Author: SHELLERY
Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the edges of your crust are high, as this recipe creates...
Author: PEDELARK
A tasty alternative to mashed potatoes that is lower in carbohydrates, sodium, and saturated fat than typical mashed potato recipes.
Author: MISSJACKIE
This is a great vegetarian main course or a perfect side dish to any meat. I guarantee you will not have any leftovers!
Author: Sarah Stephan
This vegetarian spaghetti squash au gratin is sweetened with sweet potato and combined with homemade bechamel sauce. A treat for the whole family.
Author: BärbelS
Quick and easy tofu scramble; you can substitute other vegetables for zucchini and mushroom. Use oil instead of butter for a vegan version.
Author: tababitha
We're always looking for healthy snack recipes for my son to eat at daycare instead of muffins and cakes that they give. This one is a winner.
Author: ANTTNA
A time saving and a great tasting pumpkin pie. Makes its own crust.
Author: Bea Gassman
This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!
Author: BonBonChihuahuas
This was certainly the hit of the party. I served this paleo pasta primavera with my paleo pork roast loin and it disappeared right in front of me! Keep warm until ready to serve.
Author: Cindy Anschutz Barbieri
Given to us by Aunt Helen who got it from a cousin. Origin unknown. It is delicious!!!
Author: Jane
A culinary delight, best prepared with eggplant fresh from the garden!
Author: Michael Banks
I just love lentils and marinara so it was a quick decision to marry the two of them in this zucchini dish! I love to drizzle my dish with a little extra virgin olive oil then sprinkle some freshly grated...
Author: Cindy Anschutz Barbieri
Summer vegetables find a splendid home among ribbons of pappardelle accented with freshly shaved Parmesan for an easy pasta dish that's also fun to pronounce.
Author: Juliana Hale
Delicious full meal for everyone, especially you paleos!
Author: Anonymous
This is great for if you are cutting back on pasta or just trying something different. I came up with this dish for a light dinner but can it be served as a side or served with a salad. I prefer to serve...
Author: hallz
This festive Autumn martini is like pumpkin pie in a glass. Try coating the rim of the glass with cinnamon sugar or sprinkle nutmeg on top as a garnish before serving.
Author: MMM57
This is a great way to use an extra pumpkin and prepare dinner without making a mess!
Author: Sara
For those with food sensitivities like myself, I created this eggplant lasagna that is wheat, dairy, and egg free. If you are not vegan, you could add Italian sausage if you can find a wheat- and chemical-free...
Author: Hoag_cooked
Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com.
Author: Sharon
A nutty topping for this traditional pie. Serve with whipped cream.
Author: Jan Bittner
This casserole is pure comfort food. During the winter, it will surely warm you and your family. Plus, it's a great way to sneak in those daily veggies in a great-tasting dish! The cornbread really gives...
Author: alicia
This is generally used as a side dish. It is vegetarian and is great with any type of sandwich or veggie burger.
Author: Shelby
Introducing different flavors and textures to your baby is so important, and I found this combination of fennel and zucchini was one of my daughter's favorites. The fennel is naturally sweet and full of...
Author: Diana Moutsopoulos
My husband recently became a vegan, so I devised this recipe one cold night so both of us could eat well. This is based on traditional pasta dishes from Chez Panisse and Zuni in the Bay Area of California....
Author: SandyT
A yummy eggplant/veggie pita that is quick and easy! Adjust the amount of garlic powder according to your taste.
Author: Nikki
A delicious cauliflower rice casserole full of protein and veggies.
Author: Talia Kornfeld
This is one of my favorite eggplant dishes - eggplants, tomatoes, and bell peppers are baked in the oven in a creamy feta sauce. To die for!
Author: lilifee
This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
Author: Stephanie
This vegan and low-carb version of spaghetti bolognese is made with spaghetti squash instead of noodles and vegan ground meat.
Author: eloline
Since the 60s, this has been one of my favorite Thanksgiving deserts. I share as a tribute to my mother, now in late-stage Alzheimer's disease. She worked very hard to make holiday meals special, and made...
Author: Bev A
A healthier low-carb alternative for mashed potatoes with the kick of radish!
Author: Tamara A
This shrimp saute recipe is Whole30® compliant but can be tweaked to your preference of noodle, rice, etc. Eating it on the cauliflower rice is low in calories, low in carbs, and very filling.
Author: Ashley Myers
Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
Author: Ann
Next time you're looking to eat a little lighter without sacrificing flavor, give this dish featuring Pure Farmland® Turkey Bacon a try.
Author: Farmland
Dairy-free and egg-free pumpkin pie filling using any pie crust of choice. I am gluten free, so like the Mi-Del® graham cracker pie crust from Whole Foods. Tastes like a Libby's® Pumpkin Pie that my...
Author: Veronica Ruff
I created this recipe when I decided to go more vegetarian in my diet. I just happened to have all this lying around and boy did it turn out well!
Author: Emma Beckers
This is a wonderful and light alternative to pumpkin pie -- very refreshing!
Author: Jill M.
Acorn squash isn't my favorite autumn squash, so when my husband brought it home from the market, I had to find a creative way to eat it. This recipe is outstanding with the Parmesan sage sauce.
Author: SPEARL20
These are rich and creamy bars that are my husband's favorite during the holiday season! He takes a batch along to all of his Christmas functions at work. The recipe is always requested so, now, I send...
Author: AngieHenegar